Back to ozone
Just returned from another sitting at Ozone in Leonard St, London – this time with friends.
Stunning food a la NZ brunch. The eggs benedict uses bubble and squeak instead of a muffin base.
Coffee-wise, I opted for the soft brew option. African coffee tends to underwhelm me but I gave the Rwandan a go. Alas, underwhelming. The Ethiopian harrar was a step up but it too was missing a certain zing.
It’s not a roasting issue – it’s my palate. It gets excited by the Central and South American beans. Maybe I’ll grow into Africa…
Service was attentive even though Ozone was fairly packed on a Sunday afternoon – the only minor quibble was a glass of juice that never arrived. Not bad considering our party of five arrived over a half hour period.
So once again, a big thumbs up to Ozone.